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Hungry Girls Slaw

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Hungry Girls Sweet & Nutty Brussels Sprouts Slaw


12-oz Shredded Brussels Sprouts
1/2 cup seasoned rice vinegar
1/4 cup sweetened dried cranberries, chopped
1/8 tsp. salt
1/2 oz. (about 2 tbsp.) sliced almonds

Step 1

In a large bowl, mix all ingredients except almonds.

Step 2

Cover and let marinate in the fridge for at least 3 hours.

Step 3

Top with almonds.

Recipe courtesy of Hungry Girl

and reproduced with kind persmission from Green Giant USA