Hungry Girls Sweet & Nutty Brussels Sprouts Slaw
12-oz Shredded Brussels Sprouts
1/2 cup seasoned rice vinegar
1/4 cup sweetened dried cranberries, chopped
1/8 tsp. salt
1/2 oz. (about 2 tbsp.) sliced almonds
In a large bowl, mix all ingredients except almonds.
Cover and let marinate in the fridge for at least 3 hours.
Top with almonds.
Recipe courtesy of Hungry Girl
and reproduced with kind persmission from Green Giant USA